Velvety Strawberry Tiramisu
with pistachios and lime | to share4.0(56)
Calories
:
1198 kcalProtein
:
13.8g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Ei
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Noten
- Pistachenoten
- Sesamzaad
- Noten
- Pinda's
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 pack
Lady fingers
(Contains: Ei, Gluten, Tarwe)
250 g
Strawberries
200 g
Mascarpone
(Contains: Melk (inclusief lactose))
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
20 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Sesamzaad, Noten, Pinda's)
1 piece
Lime
Not included in your delivery
100 milliliters
Water for the sauce
3 tablespoon
Sugar
Nutrition Values
Energy (kJ)5014 kJ
Calories1198 kcal
Fat88.2 g
Saturated Fat57.1 g
Carbohydrate87.3 g
Sugar61 g
Dietary Fiber4.1 g
Protein13.8 g
Salt0.3 g
Potassium117.1 mg
Calcium18.7 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small sauce pan
•Deep Plate
•Large Bowl
•Mixer
•Oven Dish
•Tall-Sided Pan
Cooking Steps
1
- In a small saucepan, heat the water and 1 tbsp sugar, mixing occasionally until the sugar has dissolved.
- Meanwhile, add 80g of strawberries to a tall container and use an immersion blender to purée.
- Zest the lime, then set the zest aside. Juice the lime directly into the saucepan.
- Add the blended strawberries to the saucepan and mix to combine. Remove from the heat and set aside until further use.
2
- Slice the rest of the strawberries.
- In a large bowl, use a handheld mixer to whisk the heavy cream with the rest of the sugar and the mascarpone until fluffy.
- Add the lime zest and mix once more to combine.
- Transfer the ladyfingers to a big deep plate, pour over the strawberry syrup, and let them soak up the syrup for about 3 - 5 minutes.
3
- Layer half of the ladyfingers in an oven dish. Add half of the mascarpone filling, followed by half of the strawberries. Repeat this step once more, finishing with a layer of strawberries.
- Transfer the tiramisu to the fridge to set for 2 - 4 hours.
- Shortly before serving, heat a frying pan over high heat and toast the pistachio nuts until golden-brown, then roughly chop.
- Garnish the tiramisu with the chopped pistachios and serve.
