American-Style Pancakes with Strawberries
with whipped cream | 2 servings4.0(52)
Calories
:
876 kcalProtein
:
23.6g proteinTotal
:
25 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Melk (inclusief lactose)
- Ei
- Gluten
- May contain traces of allergens
- Ei
- Lupine
- Melk (inclusief lactose)
- Soja
- Noten
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
150 g
Flour
(Contains: Tarwe May be present: Gluten)
8 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
200 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
100 g
Powdered sugar
(May be present: Gluten, Ei, Melk (inclusief lactose), Soja, Noten)
250 g
Strawberries
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Honey [or plant-based alternative]
½ teaspoon
Salt
Nutrition Values
Energy (kJ)3666 kJ
Calories876 kcal
Fat34.2 g
Saturated Fat20.1 g
Carbohydrate120.5 g
Sugar66.9 g
Dietary Fiber7.8 g
Protein23.6 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Mixer
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Add the heavy cream and powdered sugar to a mixing bowl.
- Mix with a handheld mixer until it forms stiff peaks.
- Transfer to the refrigerator and chill while preparing the pancakes.
2
- Combine the eggs and buttermilk in a large mixing bowl.
- Add the flour, baking powder and salt.
- Mix until just combined.
3
- Melt a knob of butter in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan.
- Fry the pancakes for about 2 minutes on each side until golden brown, then remove from the pan and cover with aluminium foil to keep warm.
- Melt a small knob of butter every time before frying the next pancake.
4
- Slice the strawberries.
- Serve the pancakes on plates.
- Top with the whipped cream and strawberries.
- Drizzle with honey to taste.
