Minnie Mouse Pancakes
with strawberries & banana5.0(4)
Calories
:
581 kcalProtein
:
24.1g proteinTotal
:
30 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Melk (inclusief lactose)
- Gluten
- Ei
- May contain traces of allergens
- Ei
- Gluten
- Lupine
- Melk (inclusief lactose)
- Soja
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Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Banana
8 g
Baking powder
(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
400 g
Strawberries
100 milliliters
Organic low-fat quark
(Contains: Melk (inclusief lactose))
150 g
Flour
(Contains: Tarwe, Gluten May be present: Gluten)
2 piece
Egg
(Contains: Ei)
Not included in your delivery
1 teaspoon
[Plant-based] butter
3 tablespoon
[Plant-based] milk
1 teaspoon
Sugar
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2430 kJ
Calories581 kcal
Fat10.8 g
Saturated Fat3.5 g
Carbohydrate97.2 g
Sugar38.3 g
Dietary Fiber13.1 g
Protein24.1 g
Salt1.8 g
Calcium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Whisk
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Mash the bananas in a bowl until smooth.
- Whisk in the eggs and sugar.
- Add the flour and baking powder, then gradually mix in the milk and quark until smooth.
2
- Melt the butter in a frying pan on medium heat.
- Pour a ladle full of batter into the pan and two small spoons for the ears.
- Fry the pancake for about 2 minutes on each side. Remove from the pan and cover with aluminum foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of butter in between each pancake if the pan dries out.
3
- Slice the strawberries in half and arrange them into a bow shape on Minnie's head.
- Drizzle with honey to taste.
