Pancakes with Cinnamon Pears and Crispy Bacon
with crème fraîche and honey | 2 servingsCalories
:
749 kcalProtein
:
28.3g proteinTotal
:
25 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Gluten
- Tarwe
- Ei
- Gluten
- May contain traces of allergens
- Lupine
- Melk (inclusief lactose)
- Soja
- Ei
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Pear
50 g
Crème fraîche
(Contains: Melk (inclusief lactose))
4 slice
Bacon
1.5 teaspoon
Ground cinnamon
200 g
Flour
(Contains: Gluten, Tarwe May be present: Gluten)
200 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
4 g
Baking powder
(Contains: Gluten, Tarwe May be present: Gluten, Lupine, Melk (inclusief lactose), Soja, Ei)
Not included in your delivery
to taste
Honey [or plant-based alternative]
½ tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
½ tablespoon
Brown sugar
Nutrition Values
Energy (kJ)3133 kJ
Calories749 kcal
Fat27.7 g
Saturated Fat11.5 g
Carbohydrate97.2 g
Sugar19.1 g
Dietary Fiber7.8 g
Protein28.3 g
Salt1.8 g
Potassium93 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Large Bowl
•Whisk
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Beat the eggs in a bowl, then add the buttermilk and whisk together until light and fluffy (see Tip).
- Weigh out 150g flour, then transfer to a large bowl and add the sugar and baking powder.
- Fold the egg and buttermilk mixture into the flour mixture with a spatula.
Tip: the egg mixture is ready when you can see lots of air bubbles.
2
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan. Fry the pancake for about 2 minutes on each side.
- Remove from the pan and cover with aluminium foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of sunflower oil in between each pancake if the pan dries out.
3
- Heat a frying pan over medium-high heat. Separate the bacon slices, transfer to the pan and fry for 3 - 4 minutes until crispy. Remove the bacon and set aside.
- Slice the pear. In the same pan, add a knob of butter, the pear and the cinnamon, then fry for 3 - 4 minutes.
- Stack the pancakes on plates, then top with the bacon, a dollop of crème fraîche and the pear.
- Drizzle with honey to taste.
