Apple & Pear Crumble with Kruidnoten Topping

• Add the kruidnoten to a food processor and roughly grind it into crumbs (see Tip). 
• Add the crumbs to the large bowl and mix with the butter until it reaches a sandy, crumbled texture and sticks together when squeezed. 
• Make coarse crumbs of about 1cm by rubbing and pressing the dough between your fingers.

Tip: If you do not have a food processor at home, add the kruidnoten to a ziplock bag and smash them with a rolling pin until they become crumbs. 

• Scatter the crumble topping evenly over the apple and pear mixture.
• Bake the crumble for 20 - 25 minutes in the oven until golden brown.