Apple & Pear Crumble with Kruidnoten Topping
with whipped cream | to share
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Kruidnoten
(Contains: Melk (inclusief lactose), Tarwe May be present: Ei, Gluten, Noten, Pinda's, Sesamzaad, Soja)
2 piece
Apple
1 piece
Pear
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 sachet(s)
Speculaas spices
110 g
Cane sugar
(May be present: Gluten)
Not included in your delivery
5 tablespoon
[Plant-based] butter
1 tablespoon
Flour
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Core and dice the apples and pear.
- Add them to a large bowl and mix with 1 tbsp of flour, 100g of sugar and the speculaas spices.
- Transfer the filling to an oven dish.
- Add the kruidnoten to a food processor and roughly grind it into crumbs (see Tip).
- Add the crumbs to the large bowl and mix with the butter until it reaches a sandy, crumbled texture and sticks together when squeezed.
- Make coarse crumbs of about 1cm by rubbing and pressing the dough between your fingers.
Tip: If you do not have a food processor at home, add the kruidnoten to a ziplock bag and smash them with a rolling pin until they become crumbs.
- Scatter the crumble topping evenly over the apple and pear mixture.
- Bake the crumble for 20 - 25 minutes in the oven until golden brown.
- Meanwhile, add the cream and 10g of sugar into a bowl or tall container and whip with an electric mixer until firm.
- Serve the kruidnoten crumble.
- Top with whipped cream as preferred.
