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Fresh Indian Dahl Soup

Fresh Indian Dahl Soup

1000ml | 3 - 4 servings | 348g of vegetables
4.5(25)
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Calories
652 kcal
Protein
21.4g protein
Difficulty
Easy
Allergens:
  • Mosterd
  • Tarwe
  • Gluten
  • Noten
  • Lupine
  • Ei
  • Gluten
  • Hazelnoten
  • Walnoten
  • Khorasan (tarwe)
  • Haver
  • Selderij
  • Amandelnoten
  • Rogge
  • Gerst
  • Vis
  • Spelt
  • Melk (inclusief lactose)
  • Kamut
  • Soja
  • Pinda's
  • Zwaveldioxide en sulfiet
  • Tarwe
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1000 milliliters

Indian-style dahl soup

(Contains: Noten, Lupine, Ei, Gluten, Hazelnoten, Walnoten, Khorasan (tarwe), Haver, Selderij, Amandelnoten, Rogge, Gerst, Vis, Spelt, Melk (inclusief lactose), Kamut, Soja, Pinda's, Zwaveldioxide en sulfiet, Tarwe, May contain traces of allergens, Mosterd)

2 piece

Naan with herbs

(Contains: Tarwe, Gluten)

Energy (kJ)2726 kJ
Calories652 kcal
Fat21.9 g
Saturated Fat15.8 g
Carbohydrate90.9 g
Sugar3 g
Dietary Fiber16.5 g
Protein21.4 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Je zet deze verse soep met brood in een handomdraai op tafel. Bak de naan 5 - 7 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.

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