Chai Latte Cake
with cream cheese frosting | 12 slices4.0(3)
Calories
:
2177 kcalProtein
:
29.3g proteinTotal
:
1 hour 25 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Ei
- Melk (inclusief lactose)
- Ei
- Soja
- Lupine
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Melk (inclusief lactose)
- May contain traces of allergens
There's nothing cozier than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you'll bake something delicious to enjoy in no time.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
400 g
Cake mix
(Contains: Tarwe May be present: Ei, Soja, Lupine, Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose))
4 piece
Egg
(Contains: Ei)
250 g
Unsalted butter
(Contains: Melk (inclusief lactose))
2 sachet(s)
Speculaas spices
5 teaspoon
Fresh ginger
100 g
Cream cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
6 tablespoon
Sugar
2 tablespoon
Sunflower oil
to taste
Black pepper
Nutrition Values
Energy (kJ)9107 kJ
Calories2177 kcal
Fat137.4 g
Saturated Fat78.1 g
Carbohydrate200.2 g
Sugar102 g
Dietary Fiber4.2 g
Protein29.3 g
Salt3.6 g
Potassium62.3 mg
Calcium2.4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Large Bowl
•Cake tin (25cm length)
•Bowl
•Fork
Cooking Steps
1
- Preheat the oven to 180°C.
- Take the butter out of the fridge and cut it into cubes.
- Peel and grate the ginger.
- In a small bowl, mix the sunflower oil with three-quarters of the speculaas spices and ginger. Add black pepper to taste (see Tip).
Tip: if you have black tea at home, make yourself a cup of strong black tea and add 1 tbsp to the cake batter.
2
- Beat the eggs in a small bowl.
- In a large bowl, combine the cake mix, butter, 5 tbsp sugar and eggs into a smooth batter, then stir through three-quarters of the homemade chai mixture.
- Grease or line a rectangular loaf tin with baking paper and pour in the batter.
- Bake for 45 - 50 minutes on the middle rack and check if the cake is done by sticking a skewer into it. If it comes out clean, the cake is done.
3
- In a bowl, mix the cream cheese with 1 tbsp sugar and the rest of the chai mixture, and beat with a fork until fluffy. Store in the refrigerator until the cake is done.
- Allow the cake to cool down fully when finished.
- Spread the cream cheese-chai frosting on top of the cake and sprinkle the rest of the speculaas spices as preferred.
- Cut the cake into slices and serve.
