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Father's Day Build-Your-Own Burger Party

Father's Day Build-Your-Own Burger Party

Father's Day Build-Your-Own Burger Party

6 burgers with cheese, veggies, pickles and smoky tomato ketchup

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Tags:

Recipe

Allergens:

Tarwe

•Gluten

•Melk (inclusief lactose)

•Sesamzaad

•Soja

•Mosterd

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

6 piece

Hamburger bun with sesame seeds

(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)

75 g

Grated cheddar

(Contains: Melk (inclusief lactose))

1 head

Iceberg lettuce

2 piece

Tomato

90 g

Smoky tomato ketchup

50 g

Chopped pickles

100 g

Sriracha mayo

(Contains: Soja, Mosterd, Ei)

1 piece

Onion

6 piece

Beef-pork burger

(Contains: Tarwe, Ei May be present: Selderij, Soja, Mosterd)

Not included in your delivery

1 tablespoon

[Plant-based] butter

Nutrition Values

Energy (kJ)8077 kJ

Calories1931 kcal

Fat116.3 g

Saturated Fat36.6 g

Carbohydrate134 g

Sugar30.4 g

Dietary Fiber15.4 g

Protein87.6 g

Salt7.2 g

Trans Fat0.9 g

Potassium504.8 mg

Calcium55.5 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Tall-Sided Pan

Cooking Steps

Prepare the toppings

1

Finely slice the onion. Roughly shred the lettuce.
Slice the tomatoes. Transfer the pickles to a small bowl.
Preheat the oven to 200°C. Bake the buns for 4 - 6 minutes in the oven.
Melt a knob of butter in a frying pan and fry the onion for 10 - 12 minutes over medium heat. Add the onion to a small bowl.

Fry the burgers

2

In the same pan, heat a knob of butter over medium-high heat and fry the burgers for 3 - 5 minutes (see Tip).
Flip the burgers and add the cheddar. Fry for another 3 - 5 minutes, or until done.

Tip: you can also grill the burgers on a preheated barbecue. The preparation method will remain the same.

Serve

3

Serve the sriracha mayo and smoky tomato ketchup in small bowls.
Transfer the burgers and buns to serving platters.
Lay out the burgers, buns and toppings on the table and begin building your own burger!

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