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Brunchbroodje met roerei en gerookte zalm

Brunchbroodje met roerei en gerookte zalm

Koudgerookte zalm (160 g) | Eieren (6 stuks) | Rustieke pistolets (4 stuks)

4.5(42)

Calories

:

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Protein

:

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Difficulty

:

Easy

Allergens:

Vis
Melk (inclusief lactose)
Ei
Gluten
Weekdieren
May contain traces of allergens
Noten
Lupine
Sesamzaad
Melk (inclusief lactose)
Soja

Dit pakket bevat: <p><p> <a href="https://www.hellofresh.nl/recipes/koudgerookte-zalm-dubbele-portie-618ba224a0db4d1c7a70e545">Koudgerookte zalm</a><p> <a href="https://www.hellofresh.nl/recipes/eieren-6st-5fe36cc4f9f0bc296e6c7d19">Eieren</a><p> <a href="https://www.hellofresh.nl/recipes/rustieke-pistolets-5fe36d0967a2982ba1161232">Rustieke pistolets</a><p> <p><p> <small>HelloFresh doet er alles aan om te zorgen dat de productinformatie zo nauwkeurig mogelijk is. De recepten van producten worden regelmatig herzien en verbeterd, wat inhoudt dat voedingswaarden, informatie over allergen (inclusief ‘kan sporen bevatten van’-verklaringen), ingrediënten en andere product details kunnen worden gewijzigd. Controleer bij ontvangst altijd de productetiketten voordat je het product consumeert. Vertrouw niet uitsluitend op de hier verstrekte informatie. Voor specifiek advies over een product kan je contact opnemen met onze klantenservice. Voor producten die niet het HelloFresh-merk hebben, is het ook mogelijk om rechtstreeks contact op te nemen met de fabrikant.</small>

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

160

Koudgerookte zalm

(Contains: Vis, Melk (inclusief lactose))

1

Eieren (6st)

(Contains: Ei)

4

Rustieke pistolets

(Contains: Gluten, Weekdieren May be present: Noten, Lupine, Sesamzaad, Melk (inclusief lactose), Soja)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

.

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