Banana Bread
with walnuts & coconut | 10 slices- Ei
- Tarwe
- Melk (inclusief lactose)
- Walnoten
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Soja
- Lupine
- May contain traces of allergens
There's nothing nicer than baking together! A cake, pie or cookies - it's easy to bake with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can make something delicious to enjoy in no time. Bake your own banana bread this week and give a twist to the classic recipe: with walnuts and coconut!
Ingredients
3 piece
Banana
400 g
Banana bread mix
(Contains: Ei, Tarwe, Melk (inclusief lactose) May be present: Gluten, Pinda's, Noten, Sesamzaad, Soja, Lupine)
30 g
Desiccated coconut
(May be present: Noten, Sesamzaad, Pinda's)
40 g
Chopped walnuts
(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)
Not included in your delivery
100 milliliters
Sunflower oil
90 milliliters
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C.
- Mash up two of the bananas with a fork (see Tip). Cut the other banana in half lengthways and set aside.
- Grease a loaf tin or line it with parchment paper.
Tip: the bananas will ripen faster if you store them next to an avocado or wrap them in newspaper. If the bananas are still a bit too hard to mash by hand, you can always use a blender instead.
- In a large bowl, mix the mashed banana with the banana bread mix, 100ml sunflower oil and 90ml water.
- Use an electric mixer or whisk to mix everything together until well combined.
- Add the chopped walnuts and two-thirds of the grated coconut and mix well.
- Pour the batter into the cake tin.
- Put the two halves of the other banana on top and gently press them into the batter a little bit, making sure they're still visible.
- Put the banana bread in the oven and bake for 45 - 55 minutes.
- Check if the banana bread is done by piercing it with a skewer - if it comes out dry, then the banana bread is ready. Remove from the oven and leave it in the tin to cool down for 15 minutes.
- Garnish with the rest of the grated coconut and then cut into slices (see Tip).
Tip: if you're having a slice of banana bread the next day, quickly pop it in the oven or toaster to warm it up!
