Tasty Puzzle of Watermelon, Feta and Cucumber
with basil oil and crema di balsamico | 2 servings5.0(4)
Calories
:
425 kcalProtein
:
10.8g proteinTotal
:
10 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Zwaveldioxide en sulfiet
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
500 g
Watermelon pieces
1 piece
Cucumber
100 g
Feta
(Contains: Melk (inclusief lactose))
10 g
Fresh basil
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
Not included in your delivery
3 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1777 kJ
Calories425 kcal
Fat30.6 g
Saturated Fat11.2 g
Carbohydrate24.9 g
Sugar23.6 g
Dietary Fiber3.8 g
Protein10.8 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Halve the cucumber widthways.
- Cut the feta, watermelon and half of the cucumber into similar-sized cubes of 2 cm thickness.
- Dice the other half of the cucumber into very tiny cubes and set aside to use as a garnish later.
- Mix two-thirds of the fresh basil and the extra virgin olive oil in a tall container using an immersion blender.
2
- Arrange the feta, watermelon and large-sized cucumber cubes onto two plates, alternating between the ingredients to create a colourful 'puzzle' per person.
3
- Garnish the 'puzzle' with the homemade basil oil, crema di balsamico, tiny cucumber cubes and the rest of the fresh basil.
- Season to taste with salt and pepper, then serve.
