Lunch Combo: Fresh Indian Dahl Soup with Mozzarella Garlic Bread
with homemade parsley-garlic butter | to share- Melk (inclusief lactose)
- Tarwe
- Gluten
- Rogge
- Mosterd
- Selderij
- May contain traces of allergens
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- Lupine
- Ei
- Hazelnoten
- Walnoten
- Khorasan (tarwe)
- Haver
- Amandelnoten
- Rogge
- Gerst
- Vis
- Spelt
- Kamut
- Soja
- Pinda's
- Zwaveldioxide en sulfiet
- Tarwe
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Ingredients
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
75 g
Grated Gouda
(Contains: Melk (inclusief lactose))
10 g
Fresh flat leaf parsley
(May be present: Selderij)
125 g
Unsalted butter
(Contains: Melk (inclusief lactose))
1 piece
Garlic
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
1000 milliliters
Indian-style dahl soup
(Contains: Mosterd May be present: Selderij, Gluten, Melk (inclusief lactose), Noten, Lupine, Ei, Hazelnoten, Walnoten, Khorasan (tarwe), Haver, Amandelnoten, Rogge, Gerst, Vis, Spelt, Kamut, Soja, Pinda's, Zwaveldioxide en sulfiet, Tarwe)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Take the butter out of the fridge and allow it to reach room temperature.
- Press or mince the garlic and finely chop the parsley.
- Roughly chop the mozzarella.
- Transfer the softened butter to a bowl.
- Mix the butter with the garlic and two-thirds of the parsley.
- Season with salt and pepper.
- Partially slice the demi-baguettes on a diagonal, ensuring the base remains intact.
- Spread the garlic butter on the inside of the bread and add some of both cheeses, then scatter the rest of the cheese over the top.
- Pop the baguettes in the oven for 10 minutes, or until the cheese is golden-brown.
- Transfer the garlic bread to a serving dish.
- Scatter the rest of the parsley over the bread to finish.
