Sweet Soy Chicken with Hot Honey Peanuts
over sticky garlic rice with pak choi & carrot
Cooking the rice in garlic and sesame oil adds extra flavour to this dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Garlic
5 milliliters
Sesame oil
(Contains: Sesamzaad)
65 g
Risotto rice
½ piece
Pak choi
¾ piece
Carrot
100 g
Chicken fillets
10 g
Hot honey peanuts
(Contains: Pinda's May be present: Sesamzaad, Noten)
½ sachet(s)
Sweet chili sauce
10 milliliters
Soy sauce
(Contains: Soja, Tarwe)
⅔ piece
Yellow carrot
Not included in your delivery
½ tablespoon
[Reduced salt] ketjap manis
¾ tablespoon
Sunflower oil
100 milliliters
Water
0.17 piece
Low sodium chicken stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Weigh the rice and crush or mince the garlic.
- Heat the sesame oil in a pot or saucepan over medium-high heat and fry the garlic for 2 - 3 minutes until golden-brown.
- Reduce the heat, then add the rice and the water (see pantry for amount). Season with a pinch of salt (see Tip).
- Boil the rice for 12 - 15 minutes, covered, then set aside until serving.
Tip: add an extra splash of water as necessary if it gets too dry.
- Slice the carrots into thin crescents.
- Heat a light drizzle of sunflower oil in a frying pan over medium-high heat and stir-fry the carrot for 3 - 5 minutes.
- Discard the base of the pak choi and then cut into strips (see Tip).
- Cut the chicken into 1 - 2cm chunks.
Tip: if preferred, cut the pak choi into larger pieces so as to keep some of its structure while stir-frying.
- Add the pak choi and crumble in the stock cube (see pantry for amount).
- Cover with the lid and allow to stew for 2 - 4 minutes, then season to taste with salt and pepper.
- Heat a drizzle of sunflower oil in a frying pan over medium-low heat and fry the chicken for 4 minutes.
- Stir in the sweet chili sauce, soy sauce and ketjap and fry for 1 more minute.
- Roughly chop the hot honey peanuts.
- Serve the sticky rice on plates and top with the vegetables and the chicken.
- Garnish with the hot honey peanuts.
