Cheesy Chicken 'Kapsalon'

Name: Cheesy Chicken 'Kapsalon' with fries, garlic sauce & salad
Total time: 40 min
Yield: 2
Cuisine: Dutch
Ingredients: 600 g Potatoes; 1 piece Garlic; 1 piece Persian cucumber; 5 g Fresh chives; 100 g Radicchio & iceberg lettuce; 3 piece Tomato; 50 g Grated Gouda; 200 g Chicken thigh strips with kebab spices; 2 tablespoon Olive oil; 4 tablespoon [Plant-based] mayonnaise; 1 teaspoon White wine vinegar; 1 tablespoon Water for the sauce; to taste Sambal; to taste Salt and pepper

with fries, garlic sauce & salad

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Chicken thigh is considered the tastiest cut of chicken. In this recipe, it's already pre-cut and flavoured for you with kebab spices.

Tags:

Family

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

300 g

Potatoes

1 piece

Garlic

½ piece

Persian cucumber

2.5 g

Fresh chives

(May be present: Selderij)

50 g

Radicchio & iceberg lettuce

1.5 piece

Tomato

25 g

Grated Gouda

(Contains: Melk (inclusief lactose))

100 g

Chicken thigh strips with kebab spices

Not included in your delivery

1 tablespoon

Olive oil

2 tablespoon

[Plant-based] mayonnaise

½ teaspoon

White wine vinegar

½ tablespoon

Water for the sauce

to taste

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3638 kJ

Calories869 kcal

Fat54.8 g

Saturated Fat12.8 g

Carbohydrate59.7 g

Sugar6.2 g

Dietary Fiber12 g

Protein33.5 g

Salt2.7 g

Potassium242.7 mg

Calcium11.3 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Paper Towel

•Salad Bowl

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Preheat the oven to 220°C.
Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness.
Pat dry with kitchen paper, then transfer to a bowl and drizzle with olive oil. Season the fries with salt and pepper, then toss well to coat.
Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 30 minutes or until golden-brown, tossing halfway.

Meanwhile, crush or mince the garlic. Dice the tomato and slice the cucumber.
Finely chop the chives or use scissors if preferred.
In a salad bowl, combine the chives with the white wine vinegar, the water and three quarters of the mayonnaise (see pantry for amounts).
Season to taste with salt and pepper.

Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the chicken for 5 - 7 minutes until done.
In a small bowl, combine the garlic with the rest of the mayonnaise (see Tip).
Add the lettuce, cucumber and tomato to the salad bowl. Toss well to combine with the dressing.

Tip: if you received a large garlic clove or you don't like the taste of raw garlic, use less and then taste the sauce before adding more.

Scatter the cheese over the fries and return to the oven for 5 more minutes until it has melted.
Serve the fries on plates with the salad and the chicken.
Finish with the garlic sauce and some sambal if preferred.