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Griekse yoghurt met geroosterde druiven

Griekse yoghurt met geroosterde druiven

Griekse yoghurt met geroosterde druiven

Met krokant rozijnenbrood en citroentijm

Citroentijm heeft een subtiele tijmsmaak met een ondertoon van, jawel, citroen. Door de rode druiven in dit dessert te roosteren, krijgen ze een rijke, zoete smaak die goed tot zijn recht komt in combinatie met de frisse Griekse yoghurt en citroentijm.

Allergens:

Gluten

•Noten

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

bunch

Verse citroentijm

(May be present: Selderij)

g

Rode pitloze druiven

unit

Bruin rozijn-walnootbroodje

(Contains: Gluten, Noten)

milliliters

Biologische yoghurt Griekse stijl

(Contains: Melk (inclusief lactose))

Not included in your delivery

teaspoon

Honing

tablespoon

Roomboter

(Contains: Melk (inclusief lactose))

Nutrition Values

Energy (kJ)2042 kJ

Calories488 kcal

Fat16 g

Saturated Fat8.2 g

Carbohydrate71 g

Sugar54.7 g

Dietary Fiber5 g

Protein11 g

Salt0.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

Cooking Steps

1

Verwarm de oven voor op 200 graden. Ris de blaadjes van de takjes citroentijm. Meng in een ovenschaal de rode druiven met de honing en de citroentijm. Rooster de druiven 15 minuten in de oven.

2

Smelt ondertussen de roomboter in een koekenpan op middelhoog vuur. Snijd het rozijnenbrood in de lengte doormidden, en vervolgens in kleine blokjes. Bak de blokjes rozijnenbrood in de koekenpan in 10 – 12 minuten krokant.

3

Verdeel de Griekse yoghurt over de kommetjes of glaasjes en strooi het rozijnenbrood erover. Garneer met de geroosterde rode druiven.

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