Goat's Cheese Salad with Balsamic Strawberry Dressing
with apple, beetroot & toasted walnuts
The balsamic-strawberry dressing in this dish is sweet, tangy and super easy to make at home! Versatile as it is, it can be served with a range of dishes, from meats and salads to breakfast or dessert.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
60 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
125 g
Pre-cooked beetroot
10 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
½ piece
Apple
½ piece
Persian cucumber
½ piece
Red onion
50 g
Radicchio & iceberg lettuce
15 milliliters
Strawberry sauce
1 piece
Wholegrain ciabatta
(Contains: Soja, Tarwe, Gerst, Gluten, Haver, Rogge, Sesamzaad May be present: Noten, Ei, Gluten, Melk (inclusief lactose), Mosterd)
Not included in your delivery
1 tablespoon
[Plant-based] butter
½ tablespoon
Balsamic vinegar
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Weigh the beetroot and then dice it (see Tip).
- Slice the onion into thin half rings. Dice the cucumber.
- Core and dice the apple.
Tip: beetroot can stain, so wear gloves or use a sandwich bag to hold it.
- Bake the bread roll in the oven for 6 - 8 minutes.
- Heat a clean frying pan over medium-high heat and toast the walnuts for 1 - 2 minutes or until golden-brown.
- Remove from the pan and set aside.
Did you know... if you enjoy seasonal vegetables, then you can't go wrong with beetroot. Grown locally throughout the year, it's an excellent source of potassium and folic acid, making it a healthy choice as well as a sustainable one.
- In a large salad bowl, combine the strawberry sauce with the balsamic vinegar and the extra virgin olive oil. Season to taste with salt and pepper.
- Melt a generous knob of butter in the same pan over medium-high heat. Fry the onion with the apple for 3 - 4 minutes (see Tip).
Tip: keep an eye on the pan and add extra butter if necessary to prevent the apple from sticking to the pan.
- Shortly before serving, add the lettuce and cucumber to the salad bowl and toss well to combine with the dressing.
- Serve the salad on plates and top with the beetroot, apple and onion.
- Crumble over the goat's cheese and garnish with the walnuts. Serve the bread alongside.
