Beef Noodle Stir-Fry with Crispy Onions

• Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
• Cook the noodles for 6 - 7 minutes until al dente, then drain and rinse under cold water.
• Drizzle with the rest of the sunflower oil and toss well, then set aside.
• To the vegetables, add the Korean-style spices and the beef mince. Fry for 3 minutes over medium-high heat, separating the mince as you do so.

• Lower the heat and add the East Asian-style sauce, the soy sauce and the ketjap manis (see Tip).
• Stir-fry for 2 - 3 minutes. Season to taste with salt and pepper. 

Health tip: if you're watching your salt intake, omit the soy sauce and add some later while serving as preferred.