Bagel with cream cheese and serrano

Name: Bagel with cream cheese and serrano with arugula and tomato
Total time: 10 min
Yield: 2
Cuisine: 0
Ingredients: 100 g Cream cheese; 80 g Serrano ham; 40 g Arugula; 1 piece Tomato; ½ sachet(s) Italian seasoning; 1 tablespoon Balsamic vinegar

with arugula and tomato

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Tags:

Recipe

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Cream cheese

(Contains Melk (inclusief lactose))

80 g

Serrano ham

40 g

Arugula

1 piece

Tomato

½ sachet(s)

Italian seasoning

Not included in your delivery

1 tablespoon

Balsamic vinegar

Nutrition Values

Energy (kJ)752 kJ

Calories180 kcal

Fat9.7 g

Saturated Fat5.9 g

Carbohydrate5.2 g

Sugar3.5 g

Dietary Fiber1.1 g

Protein17.5 g

Salt2.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Small Bowl

Cooking Steps

1

@Aileen: add baking bagel instructions once onboarded.

2

Slice the tomato.
In a bowl, mix the arugula with the black balsamic vinegar.
In a small bowl, mix the cream cheese with the Italian herbs.

3

Assemble each bagel with cream cheese, serrano ham, tomato and arugula.