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Avocado & Goat's Cheese Crackers

2 days of breakfast for 2 persons | 4 servings

Calories

:

577 kcal

Protein

:

31.2g protein

Total

:

10 minutes

Difficulty

:

Easy

Recipe

Allergens:

Tarwe
Gerst
Gluten
Soja
Melk (inclusief lactose)
Mosterd
Sesamzaad
Lupine
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

12 piece

Crackers

(Contains: Tarwe, Gerst, Gluten, Soja May be present: Mosterd, Sesamzaad, Lupine)

2 piece

Avocado

20 g

Cress

100 g

Fresh goat's cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2414 kJ

Calories577 kcal

Fat42.4 g

Saturated Fat11.8 g

Carbohydrate9.1 g

Sugar3.3 g

Dietary Fiber15.1 g

Protein31.2 g

Salt1.5 g

Potassium450 mg

Calcium15 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Serve 3 crackers per person on plates.
Halve and pit 1 avocado, then remove the skin and slice the flesh.
Spread half of the goat's cheese on each cracker.
Top with the avocado slices, then garnish with half of the cress and season with salt and pepper to taste.
Repeat the recipe for a second breakfast the next day.

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