Apple Crumble Cake
with walnuts and orange zest | to share
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
This week, opt for this delicious apple crumble cake with whipped cream! Along with the flavours of apple and walnut in the cake, the orange zest also gives the whipped cream a fresh touch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Orange
250 g
Unsalted butter
(Contains: Melk (inclusief lactose))
2 piece
Apple
200 g
Cane sugar
(May be present: Gluten)
5 piece
Egg
(Contains: Ei)
380 g
Flour
(Contains: Gluten, Tarwe May be present: Gluten)
15 g
Baking powder
(Contains: Gluten, Tarwe May be present: Gluten, Lupine, Melk (inclusief lactose), Soja, Ei)
2 teaspoon
Ground cinnamon
40 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C. Zest the orange.
- Dice the butter and allow it to reach room temperature.
- Peel and core the apples, then cut them into wedges.
- Grease a deep 20cm round cake tin or line it with parchment paper.
- Set aside 2 tbsp sugar for later, then mix the rest with the butter in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, 250g flour, baking powder and half of the orange zest.
- To a bowl, add 3 tbsp of this mixture, along with the cinnamon, 1 tbsp sugar and 130g flour. Crumble the mixture with your hands.
- Fold the apples and walnuts into the large bowl. Transfer the batter to the cake tin and top with the crumble mix.
- Bake for 50 - 60 minutes, then set aside and allow to cool for 10 - 15 minutes.
- Meanwhile, whip the cream with 1 tbsp sugar and the rest of the orange zest in a tall bowl with an electric mixer until firm.
- Remove the cake from the tin and add it to a serving plate.
- Serve with the orange whipped cream.
