Stroopwafel Cake Pops with Chocolate Coating
with pistache nuts and speculaas pieces (10 pieces)Calories
:
810 kcalProtein
:
12.2g proteinTotal
:
30 minutesDifficulty
:
EasyRecipe
Allergens:
- Noten
- Pistachenoten
- Gluten
- Tarwe
- Soja
- Melk (inclusief lactose)
- Sesamzaad
- Noten
- Pinda's
- May contain traces of allergens
- Gluten
- Tarwe
- Spelt
- Amandelnoten
- Paranoten
- Hazelnoten
- Cashewnoten
- Melk (inclusief lactose)
- Walnoten
- Haver
- Gerst
- Pecannoten
- Pistachenoten
- Macadamianoten
- Rogge
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
20 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Sesamzaad, Noten, Pinda's)
60 g
Speculaas pieces
(Contains: Gluten, Tarwe May be present: Gluten)
200 g
Chocolate chips
(Contains: Soja May be present: Sesamzaad, Noten, Pinda's, Gluten, Tarwe, Spelt, Amandelnoten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Rogge)
100 g
Cream cheese
(Contains: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)3389 kJ
Calories810 kcal
Fat52.1 g
Saturated Fat30.2 g
Carbohydrate69.6 g
Sugar54.1 g
Dietary Fiber9.4 g
Protein12.2 g
Salt0.8 g
Potassium87.1 mg
Calcium13.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Transfer the stroopwafel pieces on a clean tea towel.
- Fold the tea towel in half and beat the stroopwafel pieces with a pan or rolling pin. If necessary, chop large pieces even finer with a knife.
- In a bowl, mix the stroopwafel pieces with the creamcheese until a smooth mixture.
- Shape into 10 balls and thread one ball per skwewer.
Tip: Do you have a kitchen machine or food processor? Then use this to finely chop the almonds and then mix with the rest of the ingredients.
2
- Bring plenty of water to a boil in a small saucepan.
- Pour the chocolate chips into a glass bowl (use one that's bigger than the pan). Place the bowl over the pan and allow the chocolate to melt, stirring continuously.
- Turn the heat off when the chocolate has melted, but leave the bowl on the pan.
- Add the chocolate into a longtail glass.
3
- Finely chop the pistachio nuts and speculaas pieces.
- Dip the cake pops into the chocolate, tranfer them in a longtail glass they don't stick together.
4
- Garnish half of the cake pops with the pistache nuts and half with the speculaas pieces.
