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Sweet Chili Shrimp Wraps with Guacamole

Sweet Chili Shrimp Wraps with Guacamole

with rainbow slaw, corn & lime
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Calories
: 
651 kcal
Protein
: 
29.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Tarwe
  • Gluten
  • Schaaldieren
  • Melk (inclusief lactose)
  • Mosterd
  • Soja
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 piece

Flour tortillas

(Contains: Tarwe, Gluten May be present: Mosterd, Soja)

80 g

Shrimp

(Contains: Schaaldieren)

50 g

Rainbow slaw mix

70 g

Corn

1 piece

Tomato

¼ piece

Lime

½ sachet(s)

Sweet chili sauce

⅓ sachet(s)

Mexican-style spices

40 g

Guacamole

1 piece

Romano pepper

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

to taste

[Plant-based] mayonnaise

½ teaspoon

Sugar

½ tablespoon

Sunflower oil

to taste

Salt and pepper

Energy (kJ)2722 kJ
Calories651 kcal
Fat27.6 g
Saturated Fat7.8 g
Carbohydrate67.5 g
Sugar19 g
Dietary Fiber10.6 g
Protein29.6 g
Salt3.6 g
Trans Fat0.2 g
Potassium481.2 mg
Calcium21.2 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare
1
  • Drain the corn.
  • Cut the lime into six wedges and juice one per person into a salad bowl.
  • Add the corn, the slaw mix, the sugar and some mayonnaise as preferred. 
  • Season to taste with salt and pepper, then toss well to combine.
Fry the shrimp
2
  • Dice the tomato and the Romano pepper.
  • Heat a drizzle of sunflower oil in a frying pan over high heat and fry the shrimp for 1 minute.
  • Add the tomato, the Romano pepper and the Mexican-style spices* and fry for 2 - 3 minutes.
  • Stir in the sweet chili sauce, then season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Finish
3
  • Heat a clean frying pan over medium-high heat and warm the tortillas for 1 - 2 minutes.
  • Meanwhile, crumble the cheese into a small bowl for serving.
Serve
4
  • Serve everything separately at the table so as to allow everyone to assemble their own wraps as preferred.
  • Serve any remaining lime wedges alongside.

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