Sweet Chili Chicken Wraps with Guacamole
with rainbow slaw, corn & lime
Guacamole was first invented by the Aztecs in modern-day Mexico; they named it "ahuacamolli", a combination of the Aztecan words "ahucatl" (avocado), and "molli" (sauce).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Flour tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
100 g
Chicken mince with Mexican seasoning
50 g
Rainbow slaw mix
70 g
Corn
1 piece
Tomato
¼ piece
Lime
½ sachet(s)
Sweet chili sauce
½ piece
Bell pepper
⅓ sachet(s)
Mexican-style spices
40 g
Guacamole
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
½ teaspoon
Sugar
¼ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Drain the corn.
- Cut the lime into six wedges and juice one per person into a salad bowl.
- Add the corn, the slaw mix, the mayonnaise and the sugar.
- Season to taste with salt and pepper, then toss well to combine.
- Heat a light drizzle of sunflower oil in a frying pan over high heat and fry the mince for 2 minutes.
- Meanwhile, dice the tomato and the bell pepper.
- Add the tomato, the bell pepper and the Mexican-style spices* and fry for 2 - 3 minutes.
- Stir in the sweet chili sauce, then season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Transfer the tortillas to a plate and microwave on high for 1 minute (see Tip).
Tip: no microwave? No problem! Transfer the tortillas to a parchment-lined baking sheet and heat in the oven for 2 - 3 minutes.
- Serve everything separately on the table so as to allow everyone to assemble their own wraps.
- Serve any remaining lime wedges alongside.
