Chicken Noodles with Bell Pepper & Kohlrabi
with hoisin, orange & peanuts- Tarwe
- Gluten
- Soja
- Sesamzaad
- Pinda's
- Noten
- Sesamzaad
- May contain traces of allergens
Humans have been eating garlic for almost 4000 years! No wonder it's a staple in so many dishes and cuisines from around the world.
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
100 g
Chicken thigh strips
½ piece
Garlic
¼ piece
Red chili pepper
½ piece
Kohlrabi
½ piece
Bell pepper
½ piece
Orange
35 g
East Asian-style sauce
(Contains: Tarwe, Gluten, Soja)
15 g
Hoisin sauce
(Contains: Tarwe, Soja, Sesamzaad)
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Discard the top of the kohlrabi, then peel and dice it into 1cm cubes.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the kohlrabi for 4 minutes.
- Deglaze with a splash of water, then cover with the lid and allow to stew gently for 8 minutes, adding more water if necessary.
- Remove the lid and cook for 2 more minutes. Season with salt and pepper.
- Boil plenty of water in a pot or saucepan.
- Cook the noodles for 4 - 5 minutes until al dente. Reserve some of the cooking liquid, then drain and set aside.
- Meanwhile, dice the bell pepper.
- Juice half of the orange into a bowl.
- Use a sharp knife to remove the skin and the white pith from the rest of the orange and then dice the flesh.
- Transfer any excess orange juice from the cutting board to the bowl.
- To the orange juice, add the East Asian-style sauce, hoisin, soy sauce and white wine vinegar. Mix well to combine.
- Meanwhile, crush or mince the garlic.
- Deseed and finely chop the red chili pepper.*
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the chicken with the garlic, bell pepper and chili pepper for 7 minutes.
- Add the orange sauce and mix well to combine.
*Take care, this ingredient is spicy! Use as preferred.
- Add the noodles, mix well to combine, adding a splash of cooking liquid as necessary (see Tip).
- Season to taste with salt and pepper.
Tip: if you'd like to make it spicier, add some sambal from your pantry as preferred.
- Serve the noodles in bowls and top with the kohlrabi and diced orange.
- Garnish with the peanuts.
