Brie and onion chutney appetizers
+/- 10 pieces | with sesame seeds and honey
Tags:
Recipe
Allergens:
Wheat
•Sesame
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
1 sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
100 g
Creamy French brie
(Contains Milk)
80 g
Onion chutney
Not included in your delivery
1 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)3804 kJ
Calories909 kcal
Fat57.5 g
Saturated Fat30.5 g
Carbohydrate76.5 g
Sugar21.8 g
Dietary Fiber6.9 g
Protein20 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut the brie into small cubes.
2
- Transfer the puff pastry to a parchment-lined baking sheet.
- Use a glass of approximately 7 centimeters to cut out the circles out of the dough by using a knife.
- When done, roll out the left-over puff pastry and repeat the above step.
- Repeat until all puff pastry is used.
3
- Add 1/2 tsp of the chutney to half of the circles. Divide the brie cubes over the circles.
- Lay a puff pastry circle on top of one circle and press around the edges to seal. Repeat for the rest of the hearts.
- Sprinkle the honey and sesame seeds on top.
- Place the baking sheet in the oven and cook for 12 - 15 minutes, or until golden.
4
- Let the appetizers cool for 5 minutes on the baking sheet.
- Transfer to a serving bowl and serve warm.