Thai-Style Red Shrimp Curry
for in the oven or microwave | with vegetables & basmati rice
.
Tags:
Quick Prep
Allergens:
Vis
•Schaaldieren
•Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
440 g
Thai-style red shrimp curry
(Contains: Vis, Schaaldieren, Selderij May be present: Spelt, Tarwe, Mosterd, Ei, Soja, Sesamzaad, Zwaveldioxide en sulfiet, Melk (inclusief lactose), Weekdieren)
Nutrition Values
Energy (kJ)1694 kJ
Calories405 kcal
Fat9.2 g
Saturated Fat4 g
Carbohydrate63.4 g
Sugar11 g
Protein15.4 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Voor ovenbereiding: 1) verwarm de oven voor op 175 graden, 2) verwijder de plasticfolie (bovenkant bakje) en het ingrediëntenlabel (onderkant bakje), 3) bedek de bovenkant van het bakje met aluminiumfolie, 4) verwarm de maaltijd 14 - 16 minuten.
Voor magnetronbereiding: 1) prik gaatjes met een vork in de plasticfolie, 2) verwarm de maaltijd 4,5 minuten op 850W, 3) verwijder de plasticfolie.
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