Pasta with Vegan Mince, Tomato, Basil and Leek Sauce
with pine nuts & garlic panko breadcrumbs- Gluten
- Tarwe
- Soja
- Gerst
- Amandelnoten
- Noten
- May contain traces of allergens
- Ei
- Mosterd
- Soja
- Haver
- Rogge
- Selderij
- Tarwe
- Gluten
- Gerst
- Kamut
- Khorasan (tarwe)
- Pinda's
- Lupine
- Noten
- Sesamzaad
- Spelt
- Zwaveldioxide en sulfiet
This recipe provides 315 grams of vegetables per portion.
Ingredients
90 g
Wholewheat fusilli
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Red onion
1 piece
Garlic
½ piece
Leek
½ piece
Carrot
125 g
Red cherry tomatoes
½ sachet(s)
Italian seasoning
75 g
Vegan mince
(Contains: Gluten, Soja, Gerst May be present: Mosterd, Haver, Rogge, Selderij, Tarwe, Gluten)
½
Tomato paste
½ sachet(s)
Sicilian-style herb mix
½ sachet(s)
BBQ spice rub
15 g
Panko breadcrumbs
(Contains: Gluten, Tarwe)
10 g
Shaved almonds
(Contains: Amandelnoten, Noten May be present: Ei, Mosterd, Soja, Haver, Rogge, Selderij, Tarwe, Gluten, Gerst, Kamut, Khorasan (tarwe), Pinda's, Lupine, Noten, Sesamzaad, Spelt, Zwaveldioxide en sulfiet)
5 g
Fresh basil
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
¼ piece
(Low sodium) vegetable stock cube
150 milliliters
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water with a pinch of salt in a pot or saucepan, then boil the pasta for 10 - 12 minutes. Drain and set aside when finished, saving some pasta water.
- Finely chop the onion. Crush or mince the garlic.
- Chop the leek into thin half rings. Chop the carrot into crescents.
- Cut the cherry tomatoes in half.
- Heat a deep frying pan with a light drizzle of olive oil. Fry the onion, half of the garlic, Italian herbmix, leek and carrot for 4 - 6 minutes over medium-high heat. Deglaze with the balsamic vinegar.
- Add the vegan mince and fry for 2 - 3 minutes.
- Add the tomato paste, Sicilian-style herb mix and BBQ spice rub*. Fry for 1 - 2 minutes.
- Add the stock cube and water (see pantry for amounts). Cover the pan and simmer for 8 - 10 minutes (see Tip). Season with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
Tip: add some more water if the sauce is too dry.
- Add the cherry tomatoes to the sauce and simmer for 2 - 4 minutes.
- Heat a small frying pan over medium-high heat. Add a light drizzle of olive oil and toast the breadcrumbs, shaved almonds and the rest of the garlic for 1 - 2 minutes until golden brown. Season with salt and pepper.
- Pull the basil leaves off the stems, but leave them whole. Stir half of the basil into the sauce.
- Add the pasta to the sauce and add some of the pasta water if needed. Season with salt and pepper.
- Serve on deep plates and scatter over the crispy breadcrumbs and shaved almonds.
- Garnish with the rest of the basil.
