Nutri-Score gekookte noedels - Gehaktballetjes in sticky saus met noedels
Nutri-Score gekookte noedels - Gehaktballetjes in sticky saus met noedels

Nutri-Score gekookte noedels - Gehaktballetjes in sticky saus met noedels

with green beans, beansprouts & gomashio

De meest gebruikte variant ketjap is ketjap manis. Wist jij dat manis zoet betekent in het Indonesisch?

Allergens:
Soy
•Wheat
•Sesame

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time25 minutes
Cooking Time20 minutes
DifficultyMedium

Ingredients

Serving amount

4 piece

Beef-pork meatballs with Thai seasoning

(May be present Celery, Egg, Gluten, Mustard, Soy)

20 milliliters

Ketjap manis

(Contains Soy, Wheat)

½ bunch

Scallions

25 g

Beansprouts

150 g

Green beans

1 sachet(s)

East Asian-style sauce

(Contains Soy, Wheat)

1 piece

Garlic

½ sachet(s)

Sesame seeds

(Contains Sesame May be present Tree nuts, Peanuts)

½ g

Nutri-Score

Not included in your delivery

½ tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2811 kJ
Calories672 kcal
Fat27.5 g
Saturated Fat7.8 g
Carbohydrate68.9 g
Sugar27.9 g
Dietary Fiber10.2 g
Protein32.2 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid
•Casserole

Cooking Steps

Voorbereiden
1

Bring plenty of water to a boil in a pan with a lid for the green beans and noodles. Trim the ends off the green beans and cut into thirds. Cut the scallions into fine rings and set aside, keeping the white and green parts separate. Press or mince the garlic. 

Noedels en sperziebonen koken
2

Boil the green beans for 6 - 8 minutes. Add the noodles when there are 3 - 4 minutes left. Drain when finished and briefly rinse with water.

Gehaktballetjes bakken
3

In the meantime, heat the sunflower oil in a deep frying pan over medium-high heat. Fry the garlic and the white part of the scallion for 1 minute. Add the meatballs and fry for 3 - 4 minutes until golden brown. Add the ketjap and East-Asian style sauce to the meatballs. Stir well and fry for 2 - 3 more minutes. Add the gomashio right at the end.

Serveren
4

Serve the noodles and green beans onto deep plates, followed by the meatballs and sauce. Garnish with the beansprouts and the scallion greens.