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Cheesy Triangle Wraps with Ham and Tomato
Cheesy Triangle Wraps with Ham and Tomato

Cheesy Triangle Wraps with Ham and Tomato

with smoky tomato ketchup and mustard mayo | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.

Tags:
Recipe
Allergens:
Tarwe
Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Flour tortillas

(Contains: Tarwe)

8 slice

Ham

100 g

Grated aged Gouda

(Contains: Melk (inclusief lactose))

60 g

Smoky tomato ketchup

1 piece

Tomato

Not included in your delivery

2 teaspoon

Mustard

2 tablespoon

[Plant-based] mayonnaise

1 tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)3082 kJ
Calories737 kcal
Fat44.9 g
Saturated Fat15.4 g
Carbohydrate51.3 g
Sugar8.1 g
Dietary Fiber3.3 g
Protein30.7 g
Salt4.1 g
Potassium80.9 mg
Calcium3.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Tall-Sided Pan

Cooking Steps

1
  • Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
  • Thinly slice the tomato.
  • In a small bowl, combine the mustard and the mayonnaise.
2
  • Starting to the left of the cut, add the ham to the first quarter of the tortilla.
  • Add the grated aged Gouda to the quarter directly below the ham. 
  • In the next quarter (to the right of the Gouda), add the tomato slices.
  • Finally, spread the mustard mayo on the top-right quarter.
3
  • Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
  • Carefully fold the quarters one by one, starting left of the cut. First, fold the ham over the quarter below with the cheese. 
  • Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the mustard mayo. You should have a folded tortilla triangle. Gently flatten it. 
  • Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted. 
4
  • Serve the cheesy triangle wraps with the smoky tomato ketchup on the side and mayonnaise as preferred. 

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