Verse paprikasoep en couronne met olijven
500 gram | 2 porties | 320 gram groenten
Deze verse soep heeft een rijke paprikasmaak. Bij de soep eet je ambachtelijk bereide couronne - een rondgevormd Frans stokbrood met Griekse Kalamata-olijven en zeezout.
Je hoeft de soep en het brood alleen nog even op te warmen - perfect voor tijdens een drukke dag of als je zin hebt in een snelle maaltijd boordevol groenten.
Deze soep is gemaakt van de beste verse ingrediënten, zonder toegevoegde suikers en met 320 gram groenten.
Allergens:
Gluten
•Tarwe
•Rogge
•Gerst
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
500 g
Paprikasoep
1 unit
Couronne met olijven
(Contains: Gluten, Tarwe, Rogge, Gerst May be present: Soja, Melk (inclusief lactose), Noten, Sesamzaad, Lupine, Ei)
Nutrition Values
Energy (kJ)1502 kJ
Calories359 kcal
Fat6.3 g
Saturated Fat1.1 g
Carbohydrate62.5 g
Sugar12.6 g
Dietary Fiber6 g
Protein9.9 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Je zet deze verse soep met brood in een handomdraai op tafel. Bak de couronne 8-10 minuten in een voorverwarmde oven op 200 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.
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