Pulled chicken sandwich
2 porties | met BBQ-saus en koolsalade
Pulled chicken en knapperige koolsla zijn de perfecte combinatie voor een snelle en smakelijke sandwich!
Tags:
Recipe
Allergens:
Milk
•Soja
•Hvede
•Schwefeldioxide und Sulfite
•Senf
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains: Milk, Soja, Hvede)
200 g
Rainbow slaw mix
100 g
BBQ Sauce
(Contains: Schwefeldioxide und Sulfite, Senf)
1 piece
Onion
50 g
Mayonnaise
(Contains: Senf, Egg)
200 g
Pulled chicken
Not included in your delivery
2 teaspoon
Extra virgin olive oil
1 tablespoon
Sunflower oil
4 teaspoon
Mustard
2 teaspoon
White wine vinegar
½ tablespoon
Brown sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3091 kJ
Calories739 kcal
Fat41.5 g
Saturated Fat7.1 g
Carbohydrate59.4 g
Sugar22.1 g
Dietary Fiber7.5 g
Protein28.5 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Snijd de ui in halve ringen.
2
- Haal de pulled chicken uit de verpakking en verdeel met behulp van 2 vorken in kleine stukken.
- Verhit 1 el zonnebloemolie in een koekenpan op middelhoog vuur en bak de uienringen 2 - 3 minuten.
- Voeg de pulled chicken toe en verwarm al roerend 1 - 2 minuten. Voeg de barbecuesaus, 1/2 el bruine basterdsuiker en 2 tl mosterd toe en roer 1 minuut door.
- Bak ondertussen de briochebroodjes 2 - 3 minuten in de oven.
3
- Meng in een saladekom de mayonaise, 2 tl wittewijnazijn, 2 tl extra vierge olijfolie en 2 tl mosterd tot een dressing.
- Breng op smaak met peper en zout.
- Meng de rodekool en wortel door de dressing.
4
- Snijd de briochebroodjes open en beleg met de koolsalade en pulled chicken.
- Serveer warm.
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