Melon with Serrano Ham and Burrata
with fresh basil | 2 servings3.0(4)
Calories
:
329 kcalProtein
:
22.1g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Selderij
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
80 g
Serrano ham
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
5 g
Fresh basil
(May be present: Selderij)
½ piece
Cantaloupe melon
Not included in your delivery
2 teaspoon
Extra virgin olive oil
Nutrition Values
Energy (kJ)1374 kJ
Calories329 kcal
Fat16.9 g
Saturated Fat8 g
Carbohydrate21.3 g
Sugar20.4 g
Dietary Fiber2.3 g
Protein22.1 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Halve the melon and remove the seeds.
- Slice the melon into wedges and remove the skin.
- Roughly chop the basil.
2
- Serve the melon on two plates.
- Halve the burrata and serve on top of the melon wedges.
- Top with the Serrano ham.
3
- Drizzle the extra virgin olive oil over the dish.
- Garnish with the basil.
