Griekse salade met witte kaas, kumato tomaat en olijven
Bijgerecht | met ui en komkommer
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Breng de zomer op tafel en geniet samen van een klassieke Griekse salade!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Kumato tomato
1 piece
Cucumber
1 piece
Onion
30 g
Leccino olives
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Red wine vinegar
1.5 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Calories219 kcal
Energy (kJ)916 kJ
Fat17.6 g
Saturated Fat5.1 g
Carbohydrate6.8 g
Sugar4.1 g
Dietary Fiber2.5 g
Protein6.5 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Salad Bowl
Cooking Steps
1
Snijd de kumato tomaat in kwarten. Halveer de komkommer in de lengte en snijd in halve plakken van 1 cm dik. Snijd de ui in dunne halve ringen. Halveer de olijven.
2
Meng in een kleine kom 1/2 el extra vierge olijfolie met 1/2 el rodewijnazijn. Breng op smaak met peper en zout.
3
Meng in een saladekom de komkommer, kumato tomaat, ui en olijven door de dressing.
4
Verdeel de witte kaas over de salade. Besprenkel eventueel met wat extra vierge olijfolie naar smaak.
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