Nectarine Galette with Shaved Almonds
with a citrusy lemon-cream cheese topping | to share5.0(8)
Calories
:
1222 kcalProtein
:
23.4g proteinDifficulty
:
MediumRecipe
Allergens:
- Tarwe
- Noten
- Amandelnoten
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
- Pinda's
- Noten
- Sesamzaad
- Soja
- Ei
- Lupine
- Gluten
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains: Melk (inclusief lactose), May contain traces of allergens, Tarwe)
4 piece
Nectarine
60 g
Shaved almonds
(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens, Noten, Amandelnoten)
100 g
Powdered sugar
(Contains: Pinda's, Soja, Ei, Lupine, Melk (inclusief lactose), Sesamzaad, Noten, Gluten, May contain traces of allergens)
100 g
Cream cheese
(Contains: Melk (inclusief lactose))
1 piece
Lemon
Not included in your delivery
1 tablespoon
[Plant-based] milk
2 tablespoon
Flour
Nutrition Values
Energy (kJ)5114 kJ
Calories1222 kcal
Fat60 g
Saturated Fat25.4 g
Carbohydrate140.4 g
Sugar75.9 g
Dietary Fiber12 g
Protein23.4 g
Salt1.2 g
Potassium306.6 mg
Calcium88.9 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180°C.
- Halve and pit the nectarines, then slice the flesh.
- In a bowl, mix the flour with half of the shaved almonds and half of the powdered sugar.
- Zest the lemon, then juice it into a small bowl.
2
- Roll out the puff pastry and transfer it to a parchment-lined baking sheet. Scatter the almond-sugar mix on top, leaving an empty border of 3 - 5 cm around the edges.
- Add the nectarine slices on top of the puff pastry in an even layer.
- Fold the pastry edges inward and brush them with the milk.
- Scatter the rest of the shaved almonds on top, using most of them for the folded edges first, then the remaining ones for the nectarines.
3
- Bake the galette in the centre of the oven for 25 - 30 minutes or until golden brown. Let it cool for 5 - 10 minutes before serving.
- Meanwhile, mix the cream cheese with the lemon zest and lemon juice in a bowl.
- Set aside 1 tbsp of the powdered sugar to sprinkle as a garnish, then add the rest of the powdered sugar to the cream cheese and mix.
- Serve the galette with a dollop of cream cheese and sprinkle the reserved powdered sugar on top.
