Bacon-Wrapped Mediterranean Chicken Breast

Name: Bacon-Wrapped Mediterranean Chicken Breast with feta, baby potato salad & cherry tomatoes
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 400 g Baby potatoes; 2 piece Chicken breast with Mediterranean herbs; 1 piece Red onion; 125 g Red cherry tomatoes; 1 piece Persian cucumber; ⅔ sachet(s) Italian seasoning; 80 g Corn; 4 slice Bacon; 50 g Feta; 1 tablespoon Olive oil; 4 teaspoon White balsamic vinegar; 3 tablespoon [Plant-based] mayonnaise; ½ tablespoon Honey [or plant-based alternative]; 2 teaspoon Mustard; to taste Salt and pepper

with feta, baby potato salad & cherry tomatoes

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Cherry tomatoes not only offer a sweet and juicy flavour, but are also rich in antioxidants such as lycopene. They also add a beautiful colour and flavour to a range of dishes!

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

200 g

Baby potatoes

1 piece

Chicken breast with Mediterranean herbs

½ piece

Red onion

65 g

Red cherry tomatoes

½ piece

Persian cucumber

⅓ sachet(s)

Italian seasoning

40 g

Corn

2 slice

Bacon

25 g

Feta

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ tablespoon

Olive oil

2 teaspoon

White balsamic vinegar

1.5 tablespoon

[Plant-based] mayonnaise

¼ tablespoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3331 kJ

Calories796 kcal

Fat44.5 g

Saturated Fat11.2 g

Carbohydrate55 g

Sugar17.9 g

Dietary Fiber10.9 g

Protein39 g

Salt3.3 g

Potassium310.6 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Tall-Sided Pan

•Strainer

•Large Salad Bowl

Cooking Steps

Boil plenty of salted water in a pot or saucepan for the baby potatoes.
Wash the baby potatoes and cut them in half, or any larger ones into quarters.
Cook the baby potatoes for 12 - 14 minutes until done, then drain and rinse under cold water.
Set aside and allow to cool (see Tip).

Tip: allow the baby potatoes to cool completely, otherwise they will absorb all of the dressing later.

Finely chop the onion (see Tip)
Wrap the chicken with the bacon.
Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken for 2 - 3 minutes per side.
Reduce the heat and fry for 4 - 5 more minutes, or until done.

Tip: the onion will be served raw, but you can also fry it with the chicken instead if preferred.

Drain the corn and halve the cherry tomatoes.
Finely dice the cucumber.
In a large salad bowl, combine the mayonnaise with the white balsamic vinegar, the honey, the mustard and the Italian seasoning.

Transfer the baby potatoes, the cucumber, the cherry tomatoes, the onion and the corn to the bowl. Toss well to combine with the dressing.
Season to taste with salt and pepper.
Serve the baby potato salad on plates and crumble over the feta
Top with the bacon-wrapped chicken.