Keto Salmon in Creamy Spinach and Leek Sauce

• Heat a drizzle of olive oil in the same wok or deep frying pan over medium-high heat and fry the leek, onion and garlic for 2 - 3 minutes.
• Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the salmon for 2 - 3 minutes on its skin.
• Turn the salmon over and fry for 2 minutes on the other side.

• Gradually add the spinach to the onion and leek and let it wilt down.
• Add the cream cheese and crumble in the stock cube (see pantry for amount), then cook for 1 - 2 minutes over medium-high heat (see Tip).
• Season with salt and pepper to taste.

Tip: feel free to add some water if the sauce seems too thick.