Gemengde salade
met puntpaprika en tomaat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
¼ piece
Romano pepper
1 piece
Tomato
2.5 g
Fresh chives
25 g
Radicchio & romaine
Not included in your delivery
½ teaspoon
Mustard
to taste
Salt and pepper
½ teaspoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
Nutrition Values
Calories85 kcal
Energy (kJ)355 kJ
Fat6.6 g
Saturated Fat0.9 g
Carbohydrate4.1 g
Sugar3.5 g
Dietary Fiber2 g
Protein1.3 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de puntpaprika in kleine blokjes. Snijd 1 plakje per persoon van de tomaat (bewaar deze voor de hamburger) en snijd de rest in blokjes.
2
Maak in een saladekom een dressing van de mosterd, wittewijnazijn, extra vierge olijfolie, peper en zout. Meng de radicchio en romaine, puntpaprika en tomatenblokjes met de dressing.
3
Serveer de salade in een saladekom aan tafel. Leg de plakjes tomaat op een schaaltje. Je kunt deze plakjes tomaat gebruiken als topping voor je hamburger.
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