Serrano Ham Flammekueche
serves 2 | with dried figs & crema di balsamico
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Met flammkuchen valt eindeloos te combineren! Deze versie met serranoham en gedroogde vijgen is onweerstaanbaar.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Flammekueche
(Contains Wheat)
80 g
Serrano ham
1 piece
Shallot
100 g
Organic sour cream
(Contains Milk)
40 g
Chopped dried figs
(May be present Sesame, Peanuts, Tree nuts)
15 milliliters
Crema di balsamico
(Contains Sulphites)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Transfer the flammekueche to a parchment-lined baking sheet. In a small bowl, soak the figs in some water and set aside until use. Chop the shallot into half rings.
Spread the flammekueche with the sour cream and top with the shallot.
Bake the flammekueche in the oven for 8 - 10 minutes until golden-brown. Top with the figs during the final 2 minutes of cooking.
Slice the flammekueche and top with the Serrano ham. Drizzle with the crema di balsamico and serve.