Loaded Hotdog with Kimchi and Bacon
with fries and smashed cucumber salad- Soja
- Gluten
- Tarwe
- Rogge
- Mosterd
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
- Sesamzaad
- Pinda's
- Noten
Edamame grow in bunches on branches; in fact, the term "edamame" comes from the Japanese "eda", meaning branch, and "mame", meaning beans - literally translating to "beans on branches"!
Ingredients
1 piece
Hotdog bun
(Contains: Soja, Gluten, Tarwe, Rogge)
1 piece
Pork sausage
(Contains: Mosterd, Selderij, Soja, Gluten, Ei, May contain traces of allergens)
2 slice
Bacon
25 g
Kimchi
25 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
½ piece
Cucumber
50 g
Edamame
(Contains: Soja)
5 g
Fresh coriander
(Contains: Selderij, May contain traces of allergens)
½ sachet(s)
Vietnamese-style sauce
(Contains: Soja, Tarwe)
200 g
Potatoes
10 g
Crispy fried onions
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Tarwe)
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Peel or thoroughly wash the potatoes and cut them into wedges.
- Transfer to a parchment-lined baking and drizzle with olive oil.
- Season with salt and pepper, then toss well to coat.
- Bake in the oven for 25 - 30 minutes or until golden-brown, tossing halfway.
- Add the hotdog bun to the baking sheet during the final 3 - 4 minutes of cooking time.
- Wrap the bacon around the sausage.
- Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 minutes until evenly browned.
- Cover with the lid and fry for 8 more minutes over medium heat, turning regularly.
- Smash the cucumber with a rolling pin or a saucepan, then roughly dice it.
- Chop the coriander.
- In a bowl, combine the cucumber with the edamame beans, the Vietnamese-style sauce and half of the coriander.
- Season to taste with salt and pepper.
- Cut open the hotdog bun and spread with the mayonnaise.
- Add the sausage, then top with the kimchi* and the crispy onions.
- Garnish with the rest of the coriander.
*Take care, this ingredient is spicy! Use as preferred.
- Serve the hotdog with the potato wedges and cucumber salad alongside.
- Serve the sriracha mayonnaise with the potato wedges.
