Creamy Beef Spaghetti with Harissa
with spinach, Romano pepper & fresh parsley4.5(714)
Calories
:
751 kcalProtein
:
37.5g proteinDifficulty
:
EasyFamily
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Soja
- Selderij
Harissa is a chili paste from the Maghreb made using a variety of chilies, spices, and herbs. Its name comes from the Arabic root word "harasa", which means to "crush" or "mash".
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
90 g
Wholewheat spaghetti
(Contains: Gluten, May contain traces of allergens, Ei, Mosterd, Soja, Tarwe)
½ pack
Diced tomatoes with garlic & onion
½ piece
Garlic
½ piece
Romano pepper
50 g
Spinach
30 g
Harissa
¼ piece
Red chili pepper
2.5 g
Fresh flat leaf parsley
(Contains: Selderij, May contain traces of allergens)
25 g
Fresco spalmabile - cream cheese
(Contains: Melk (inclusief lactose))
100 g
Beef mince with East Asian spices
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3141 kJ
Calories751 kcal
Fat29.7 g
Saturated Fat13.8 g
Carbohydrate75.9 g
Sugar18.4 g
Dietary Fiber13.9 g
Protein37.5 g
Salt3.9 g
Trans Fat0.5 g
Potassium327.5 mg
Calcium56.5 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the spaghetti for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
- Meanwhile, cut the Romano pepper into strips and crush or mince the garlic.
- Deseed and finely chop the red chili pepper.*
*Take care, this ingredient is spicy! Use as preferred.
2
- Melt a knob of butter in a deep frying pan over high heat.
- Fry the Romano pepper with the garlic and the chili pepper for 1 - 2 minutes.
- Add the mince and fry for 2 - 3 minutes.
3
- Add the diced tomatoes and fry for 2 - 3 more minutes.
- Meanwhile, finely chop the parsley.
- Reduce the heat and tear the spinach directly into the pan, in batches if necessary.
- Mix well so as to allow it to wilt and reduce.
4
- Stir in the cream cheese, then taste and season with salt and pepper as needed.
- Add the spaghetti and mix well to combine, adding a splash of pasta water as necessary if the sauce is too dry.
- Serve the spaghetti on deep plates.
- Drizzle with the harissa and garnish with the parsley to finish.
