Cheesy Garlic Bread
to share | with fresh chives, cheddar & Parmigiano Reggiano
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
3 piece
Garlic
1 piece
Parmigiano Reggiano DOP
(Contains Milk)
10 g
Fresh chives
(May be present Celery)
50 g
Grated cheddar
(Contains Milk)
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°C. Take the butter out of the fridge and allow it to reach room temperature. Crush or mince the garlic and finely chop the chives. Finely grate the Parmigiano Reggiano.
Transfer the softened butter to a bowl along with the extra virgin olive oil, the garlic and two thirds of the chives. Season with a generous pinch of salt.
Partially slice the demi baguettes on a diagonal, ensuring the base of the demi baguette remains intact. Spread the garlic butter inside and add some of both cheeses, then scatter the rest of the cheese over the top of the demi baguettes. Bake in the oven for 10 minutes until the cheese is golden-brown.
Transfer to a serving dish and garnish with the rest of the chives. Serve the garlic bread at the table and allow everyone to break off pieces as preferred.