German style sauerkraut salad with Cariot-style cheese
with fresh potatoesCalories
:
644 kcalProtein
:
22.3g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Mosterd
- Melk (inclusief lactose)
- Selderij
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
½ piece
Apple
75 g
Slaw mix
½ piece
Red onion
75 g
Sauerkraut
½ sachet(s)
Yellow mustard seeds
(Contains: Mosterd)
60 g
Cypriot-style cheese
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Smoked paprika
2.5 g
Fresh dill
(May be present: Selderij)
2.5 g
Fresh chives
(May be present: Selderij)
Not included in your delivery
1 tablespoon
Sunflower oil
to taste
Salt and pepper
½ tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)2693 kJ
Calories644 kcal
Fat34.6 g
Saturated Fat15.2 g
Carbohydrate53.3 g
Sugar16.4 g
Dietary Fiber14.1 g
Protein22.3 g
Salt3.2 g
Potassium961.3 mg
Calcium22.5 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Casserole with Lid
•Bowl
Cooking Steps
1
- Finely chop the onion.
- Wash the baby potatoes and cut into quarters. Heat a drizzle of sunflower oil in a lidded deep frying pan and fry the baby potatoes and onion for 10 minutes over medium heat, covered. Remove the lid and continue frying for a further 2 minutes, tossing regularly. Season with salt and pepper.
- Weigh and dice the cheese. In a small bowl mix the halloumi with the smoked paprika.
2
- Grate the apple. In a bowl, mix the mayonnaise and apple with the sauerkraut and slaw mix. Season to taste with salt and pepper.
- Heat a drizzle of sunflower oil in a clean non-stick frying pan over medium-high heat and fry the cheese for 2 – 3 minutes or until crispy.
3
- In the meantime chop the fresh herbs while keeping them separate.
- Mix the dill with the potatoes and add the mustard seed.
- Mix the chives with sauerkraut salad.
4
-
Serve the potatoes with the sauerkraut salad on the side, top with the crispy cheese cubes.
