Brunch box | Mother's Day Brunch
3 brunch recipes, fresh orange juice and boiled eggs (4 servings)
Niets beter dan op Moederdag verrast worden met een heerlijke brunch! Met de Brunchbox is dat zo geregeld. Met drie verschillende receptjes voor vier personen, verse smoothies en een gekookt eitje wordt niet alleen mama, maar iedereen aan tafel in de watten gelegd.
Op het menu: wentelteefjes van suikerbrood met mascarpone, yoghurt-bowls met vers fruit en gevulde croissants met ham en kaas. Als dat geen verwennerij is!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
Grated Gruyère DOP
(Contains Milk)
500 g
Greek yogurt
(Contains Milk)
1 piece
Sugar bread
(Contains Egg, Lupine, Milk, Wheat May be present Gluten, Milk, Tree nuts, Sesame, Soy)
100 g
Mascarpone
(Contains Milk)
6 piece
Egg
(Contains Egg)
200 milliliters
Organic semi-skimmed milk
(Contains Milk)
1.5 teaspoon
Ground cinnamon
6 piece
Easy peel orange
1 pack
Danerolles - Large Croissants
(Contains Wheat, Milk)
40 g
Serrano ham
120 g
Cranberry & walnut mix
(Contains Walnuts May be present Peanuts, Tree nuts, Sesame)
125 g
Blueberries
125 g
Raspberries
Not included in your delivery
1 tablespoon
Sunflower oil
1 teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Open the tin of croissant dough and cut six triangles loose along the dotted lines.
- Spread the ham over the dough and sprinkle with the grated gruyere.
- Roll the lined dough into croissants and place on a baking sheet lined with parchment paper. Bake in the oven for 10 - 15 minutes.
- Cut the sugar bread into 2-inch-thick slices.
- In a deep dish, whisk the milk, 2 eggs, the cinnamon and a pinch of salt.
- Heat the sunflower oil in a skillet over medium-high heat.
- Roll the sugar bread slices through the egg yolk, place in the pan and fry for about 3 minutes per side, or until they begin to firm up.
- Heat enough water in a saucepan to completely submerge the rest of the eggs.
- Bring the water to a boil and then carefully add the remaining eggs one at a time with a spoon.
- Boil the eggs for 6 minutes for a soft-boiled egg and 8 minutes for a hard-boiled egg.
- Squeeze out the juice of the oranges.
- Divide the yogurt among deep bowls.
Remove the crown from the strawberries and slice them.- Garnish the yogurt with the cranberry and walnut mix.
- Using blueberries
and strawberries,make a heart on top of the yogurt (see Tip).
Tip: If desired, serve the remaining fruit on the side.
- Set the table with the yogurt bowls, boiled eggs and fresh orange juice.
- Place the croissants on a serving plate.
- Divide the French toast between the plates and garnish with the mascarpone and raspberries.
Happy Mother's Day!