Banana Bread with Pecans
with raisins & dates | 10 slices- Ei
- Tarwe
- Melk (inclusief lactose)
- Pecannoten
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Soja
- Lupine
- May contain traces of allergens
There's nothing nicer than baking together! A cake, pie or brownies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you'll bake something delicious to enjoy in no time! Bake your own banana bread this week and give a twist to the classic recipe: with dates and raisins!
Ingredients
400 g
Banana bread mix
(Contains: Ei, Tarwe, Melk (inclusief lactose) May be present: Gluten, Pinda's, Noten, Sesamzaad, Soja, Lupine)
3 piece
Banana
3 teaspoon
Ground cinnamon
50 g
Chopped pecans
(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)
40 g
Chopped dates
(May be present: Pinda's, Noten, Sesamzaad)
40 g
Raisins
(May be present: Pinda's, Noten, Sesamzaad)
Not included in your delivery
100 milliliters
Sunflower oil
90 milliliters
Water
3 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C.
- Transfer the dates and raisins to a bowl, cover with water and set aside.
- Mash two of the bananas with a fork, then mix in the honey and cinnamon (see Tip).
Tip: the riper the bananas, the sweeter the banana bread will be. You can help the bananas ripen up by wrapping them in newspaper or storing them next to an avocado. If they're still too hard, you can always use a blender to purée them.
- Grease a loaf tin or line it with parchment paper.
- In a large bowl, use a mixer to combine the mashed bananas with the banana bread mix, sunflower oil and water.
- Stir in the chopped pecans, raisins and dates.
- Pour the batter into the loaf tin.
- Cut the third banana in half lengthways, then put each half on top of the batter face-up.
- Put the banana bread in the oven for 45 - 55 minutes.
- Check if the banana bread is done with a skewer. If it comes out clean, then the banana bread is done.
- Remove from the oven and leave to cool in the tin for 15 minutes (see Tip).
Tip: if you're having a slice of banana bread the day after baking it, pop it in the toaster or oven briefly to warm it up.
