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Bami with Veggie Chicken & Fried Egg

Bami with Veggie Chicken & Fried Egg

with celery leaves, ketjap & stir-fried vegetables

Calories

:

870 kcal

Protein

:

37.1g protein

Total

:

20 minutes

Difficulty

:

Easy

Veggie

Family

Allergens:

Gluten
Tarwe
Soja
Selderij
Ei
May contain traces of allergens
Ei
Mosterd
Soja

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ piece

Garlic

½ sachet(s)

Nasi-bami spice mix

90 g

Linguine

(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)

20 g

Ketjap manis

(Contains: Soja, Gluten, Tarwe)

5 g

Fresh celery leaves

(Contains: Selderij)

200 g

Vegetable mix with cabbage

1 piece

Egg

(Contains: Ei)

20 g

East Asian-style sauce

(Contains: Soja, Gluten, Tarwe)

80 g

Vegan chicken pieces

(Contains: Soja)

½ piece

Green Romano pepper

Not included in your delivery

½ tablespoon

Sunflower oil

½ piece

Low sodium vegetable stock cube

1 tablespoon

Olive oil

½ teaspoon

[Reduced salt] soy sauce

to taste

Sambal

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3642 kJ

Calories870 kcal

Fat34.7 g

Saturated Fat5.7 g

Carbohydrate97.2 g

Sugar24.4 g

Dietary Fiber11.5 g

Protein37.1 g

Salt3.3 g

Potassium18.4 mg

Calcium1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare

1

Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
Boil the linguine for 9 - 11 minutes, then drain and set aside.
Dice the Romano pepper and crush or mince the garlic.
Finely chop the celery leaves.

Fry the vegetables

2

Heat a drizzle of sunflower oil in a large wok or deep frying pan over medium-high heat.
Stir-fry the Romano pepper with the vegetable mix, the garlic and half of the celery leaves for 4 - 6 minutes.
In a small bowl, combine the ketjap with the East Asian-style sauce, the soy sauce, the nasi-bami spice mix and some sambal as preferred.

Fry the veggie chicken

3

Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the veggie chicken for 7 - 8 minutes, then remove from the pan.
Heat a drizzle of olive oil in the same pan and fry the egg.
Transfer the linguine, the sauce and the veggie chicken to the vegetables.
Mix well and fry for 1 - 2 minutes over high heat.

Serve

4

Season the bami with salt and pepper, then serve on deep plates.
Top with the egg and garnish with the rest of the celery leaves.

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