Mini Pizzas
Caprese, funghi & Serrano ham
Til je borrel naar een hoger niveau met onze hartige Bakbox. Wij zorgen voor de beste ingrediënten en een makkelijk te volgen recept en jij tovert in een handomdraai een heerlijk borrelhapje op tafel. Zet de drankjes koud en het amusement kan beginnen!
Kies deze week voor pizzetta's - deze mini pizza's beleg je op 3 verschillende manieren: 'caprese' met mozzarella en pesto, 'funghi' met champignons en de derde met serranoham. Door het kleine formaat hoef je niet te kiezen, maar proef je ze lekker allemaal!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Pizza dough
(Contains Wheat May be present Milk)
200 g
Passata
1 piece
Garlic
1 sachet(s)
Italian seasoning
1 bulb(s)
Mozzarella
(Contains Milk)
40 g
Serrano ham
125 g
Mushrooms
½ piece
Onion
25 g
Grated Italian cheese
(Contains Milk)
1 piece
Parmigiano Reggiano DOP
(Contains Milk)
40 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°C. Crush or mince the garlic and transfer to a small bowl along with the passata and Italian herbs. Mix well to combine. Chop the red onion into thin rings and thinly slice the mushrooms. Tear or cut the mozzarella into very small pieces.
Roll out the pizza dough. Use a cookie cutter or a glass to cut out 15 small circles. Gather up the rest of the dough, roll it out again and repeat. Transfer the circles to a parchment-lined baking sheet.
Spread the tomato sauce over the circles, using 1 tbsp per pizza. Use the toppings to create the three pizza flavours as follows, making 5 - 6 pizzas per flavour.
Caprese: top with half of the mozzarella and drizzle with the pesto.
Serrano ham: top with the other half of the mozzarella (you'll add the Serrano ham later).
Funghi: top with the mushrooms, red onion and grated cheese.
Bake the mini pizzas in the oven for 8 - 10 minutes. Grate the Parmigiano Reggiano in the meantime. Take the pizzas out of the oven and finish the Serrano ham pizzas with the ham. Scatter the grated Parmigiano Reggiano over all the pizzas and serve warm.