Bakbox | Apfelstrudel van bladerdeeg
6 porties | met amandelschaafsel en slagroom
Allergenen :
Amandelnoten
•Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd50 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
1 roll(s)
Bladerdeeg
3 stuk(s)
Appel
½ stuk(s)
Citroen
125 gram
Kristalsuiker
(Kan bevatten Gluten)
3 tl
Gemalen kaneel
80 gram
Rozijnen
(Kan bevatten Pinda's, Noten, Sesamzaad)
30 gram
Amandelschaafsel
(Bevat Amandelnoten Kan bevatten Pinda's, Noten, Sesamzaad)
200 ml
Slagroom
(Bevat Melk (inclusief lactose))
100 gram
Poedersuiker
(Kan bevatten Melk (inclusief lactose), Ei, Soja, Gluten, Noten)
Zelf toevoegen
2 el
Bloem
Voedingswaarden
Energie (kJ)4491 kJ
Energie (kcal)1073 kcal
Vetten29.5 g
waarvan verzadigd14.7 g
Koolhydraten186.7 g
waarvan suikers169.7 g
Vezels8.6 g
Eiwitten9.1 g
Zout0.1 g
Benodigdheden
•Grote kom
•Bakplaat met bakpapier
•Kom
•Vetvrije kom
Instructies
1
- Preheat the oven to 200°C.
- Transfer the puff pastry to a parchment-lined baking sheet.
- Peel and core the apple, then cut it into slices. Transfer the apples to a large bowl.
- Juice half a lemon and combine the lemon juice with the apple slices.
2
- In a bowl, combine 110 g granulated sugar with the cinnamon and flour.
- Add the raisins, sliced almonds and flour mixture to the apples and mix well.
- Divide the apple-mixture lengthways over the middel of the puff pastry, but stay clear of the ends.
3
- Fold the puff pastry from the top and bottom over the apple filling, while making sure the top and bottom overlap to close the strudel. Also fold the sides closed and make sure to seal all the seams well.
- Turn the apfelstrudel over so the seams are facing down.
- Poke a few holes in the top of the strudel with a fork.
- Bake the apfelstrudel in the oven for 30 - 35 minutes.
4
- Meanwhile, transfer the cream and 1 tbsp sugar to a grease-free tall container (see Tip).
- Beat the cream with a mixer until stiff peaks form.
- Garnish the apfelstrudel with the icing sugar.
- Cut the apple strudel into thick slices and serve with the whipped cream.
Tip: add more sugar as preferred.
