Veggie Burger on Brioche with Mushrooms
with potato wedges & arugula-cucumber salad4.5(60)
Calories
:Ā
993 kcalProtein
:Ā
25g proteinTotal
:Ā
40 minutesDifficulty
:Ā
MediumVeggie
Allergens:
- Gluten
- Melk (inclusief lactose)
- Soja
- Tarwe
- Gerst
- Melk (inclusief lactose)
- Mosterd
- Rogge
- Selderij
- Ei
- Gluten
- Haver
- May contain traces of allergens
Mushrooms are the perfect addition to a vegetarian meal - they contain vitamin B2, are rich in protein, and add a nice bite!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
20 g
Arugula & lamb's lettuce
Ā½ piece
Red onion
125 g
Mushrooms
Ā½ piece
Persian cucumber
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
1 piece
Unbelievabull burger from the Vegetarian ButcherĀ®
(Contains: Gluten, Soja, Tarwe, Gerst May be present: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver)
Not included in your delivery
Ā½ tablespoon
[Plant-based] butter
2 tablespoon
[Plant-based] mayonnaise
Ā½ teaspoon
Honey [or plant-based alternative]
1 teaspoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
Ā½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4154 kJ
Calories993 kcal
Fat57.9 g
Saturated Fat12.6 g
Carbohydrate84.2 g
Sugar17.2 g
Dietary Fiber18.1 g
Protein25 g
Salt2.5 g
Potassium1522.5 mg
Calcium42 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Bowl
ā¢Baking Sheet with Baking Paper
ā¢Paper Towel
ā¢Salad Bowl
ā¢Small Bowl
Cooking Steps
1
- Preheat the oven to 220Ā°C.
- Thoroughly wash the potatoes and cut them into wedges, then pat dry with kitchen paper.
- Transfer the wedges to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 30 - 35 minutes, tossing halfway.
2
- In a small bowl, combine the mayonnaise with the honey, then season to taste with salt and pepper.
- Slice the cucumber.
- In a salad bowl, combine the extra virgin olive oil with balsamic vinegar. Season to taste with salt and pepper.
- Shortly before serving, toss the lettuce and cucumber with the dressing.
3
- Cut the onion into thin half rings and slice the mushrooms.
- Melt half of the butter in a frying pan over medium-high heat and fry the onion with the mushrooms for 5 - 6 minutes.
- Season with salt and pepper, then remove from the heat and set aside to keep warm.
- Melt the rest of the butter in another frying pan over medium-high heat, then fry the burger for 3 minutes per side.
4
- Cut open the brioche bun and spread with half of the honeyed mayonnaise.
- Top with the burger and half of the fried vegetables.
- Serve the burger with the potato wedges and the salad.
- Serve the rest of the fried vegetables and the honeyed mayonnaise alongside.
