Spicy Naanwich with Organic Hamburger
with feta, curried potatoes & tomato-cucumber salsaCalories
:
1153 kcalProtein
:
45.3g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Tarwe
- Gluten
- Selderij
- Mosterd
- Melk (inclusief lactose)
- Selderij
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
100 g
Pre-cooked halved baby potatoes [skin-on]
0.16 sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
1 piece
Tomato
1 piece
Red onion
20 g
Onion chutney
¼ piece
Green chili pepper
5 g
Fresh coriander
(May be present: Selderij)
50 g
Feta
(Contains: Melk (inclusief lactose))
125 g
Organic beef mince
½ piece
Persian cucumber
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4824 kJ
Calories1153 kcal
Fat68 g
Saturated Fat27 g
Carbohydrate87.3 g
Sugar18.7 g
Dietary Fiber9 g
Protein45.3 g
Salt4.2 g
Potassium474.3 mg
Calcium44.5 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the baby potatoes and the curry powder to a bowl, then drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and roast in the oven for 16 - 20 minutes.
- Slice the onion into half-rings and shape the mince into 1 burger patty per person.
2
- Melt a knob of butter in a frying pan over medium-high heat. Fry the onion with the burger for 3 - 4 minutes per side, or until done.
- Add the onion chutney and fry for 1 more minute.
- Dice the cucumber and half of the tomato, then transfer both to a salad bowl.
- Drizzle with extra virgin olive oil as preferred, then season to taste with salt and pepper.
3
- Deseed and roughly chop the green chili pepper* and transfer to a tall container.
- Add the white wine vinegar, the coriander and the mayonnaise.
- Season with salt and pepper, then use an immersion blender to process into a smooth sauce.
- Meanwhile, bake the naan in the oven for 3 - 4 minutes.
*Take care, this ingredient is spicy! Use as preferred.
4
- Slice the rest of the tomato.
- Spread the naan with the mayonnaise sauce, then top with the sliced tomato, the burger and the onion. Crumble over the cheese.
- Fold the top of the naan over so as to make the naanwich.
- Serve the potatoes and the salsa alongside.
