Homemade Mulled Wine
with fresh orange and ginger | 4 servings
4.4
(16)
,
Tags:
Recipe
•Contains alcohol
Allergens:
Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
560 milliliters
Red wine
(Contains: Zwaveldioxide en sulfiet)
2 piece
Orange
½ piece
Lemon
1.5 teaspoon
Ground cinnamon
5 teaspoon
Fresh ginger
Not included in your delivery
4 tablespoon
Brown sugar
2 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)1789 kJ
Calories427 kcal
Fat0.3 g
Carbohydrate53.4 g
Sugar41.1 g
Dietary Fiber3.6 g
Protein1.5 g
Potassium262.6 mg
Calcium15.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Saucepan
Cooking Steps
1
- Peel the ginger, then thinly slice it.
- Slice 1 orange and half of the lemon.
- Juice the other orange into a bowl.
2
- Pour the red wine into a saucepan, add the sugar and begin to simmer over low heat.
- Stir until the sugar has dissolved, for 6 - 8 minutes.
3
- Add the orange juice, ginger, cinnamon, honey, and both the lemon and orange slices to the saucepan.
- Bring the mulled wine to a gentle simmer over medium-low heat.
- Let simmer for 8 - 10 minutes, but be careful not to let it come to a boil.
4
- Pour the mulled wine into heat-proof glasses and serve while hot (see Tip).
Tip: add extra honey to taste.
